▶Please order at least one menu item per person. ▶If there are guests waiting, dining time is limited to 60 minutes. Thank you for your understanding.

A balanced bowl of rice and assorted vegetables, showcasing the essence of each season. ▷Spring: Fresh spring greens (Savory soy sauce base) ▷Summer: Young radish greens & Barley (Spicy chili paste base) ▷Autumn: Gondre (Mountain thistle) (Soybean paste base) ▷Winter: Seasonal cockles (Savory soy sauce base) Finished with our house-pressed sesame oil for a rich, nutty aroma. ※ Ingredients may change depending on freshness.

Nutty buckwheat noodles tossed in our signature house-pressed perilla oil and a savory, umami-rich soy dressing. Savor the deep, earthy aroma first. Then, add our kelp-infused vinegar for an extra layer of brightness and flavor.

This vibrant salad features "Muk"—a traditional Korean starch pressed into a firm, silky block—made from water chestnuts for a uniquely chewy texture. It is combined with fresh chives, arugula, and soft bocconcini cheese. Drizzled with house-pressed perilla oil and balsamic glaze, the dish is best enjoyed by tossing the ingredients together to let the nutty and tangy flavors harmonize perfectly.

This signature Potato Jeon features a delicate layer of thinly sliced potatoes over a chewy starch base. Pan-fried to achieve perfectly crispy edges while maintaining a soft, pillowy center, it is topped with savory pollock roe mayo and sweet maple syrup. Enjoy the sophisticated "Sweet & Salty" harmony and the delightful contrast in textures.

Tender pork belly is meticulously slow-cooked and chilled to enhance its unique firm yet succulent texture. Served with savory green onion kimchi and a touch of toasted sesame oil, it is perfectly paired with traditional Ssamjang and salted shrimp for a clean, balanced Korean classic.

(12% / 300ml)

A premium traditional wine crafted from meticulously selected domestic apples. It features a subtle apple aroma and a smooth, gentle sweetness, offering a crisp and clean finish.

(13% / 375ml)

Crafted with 100% domestic plums and sweetened with pure honey. Made without any added sugar, it delivers a smooth, naturally sweet flavor with a remarkably clean finish.

(16.5% / 360ml)

A unique traditional wine crafted from premium Korean Omija, also known as the "five-flavor berry." It offers a beautifully balanced harmony of five distinct tastes—sweet, sour, salty, bitter, and savory—creating a refreshing and complex flavor profile.

(4.5% / 330ml)

Presented in a classic amber bottle. Korea’s most popular lager, featuring a balanced and crisp taste.

(4.6% / 330ml)

Presented in a refreshing green bottle. A crisp lager known for its deep carbonation and refreshing finish.

(4.5% / 330ml)

Presented in a crystal-clear, textured bottle. A modern lager offering an exceptionally clean and light taste.

Makgeolli is Korea's oldest traditional unrefined rice wine. Naturally fermented from rice, it features a milky appearance, a soft texture, and a gently fizzy finish.

(5% / 750ml)

A long-loved Korean traditional style with a well-balanced crispness and refreshing subtle carbonation.

(6% / 750ml)

A premium rice wine made with 100% rice and no artificial sweeteners, offering a naturally sweet and velvety smooth flavor.

Step 1. Pour the clear liquid from the top first to enjoy a crisp, clean flavor. Step 2. Gently shake the rest to mix the rice sediments for a rich, creamy taste!

(7%)

(7%)

(7%)

₩2,500

₩2,500

₩2,500

₩2,500

(200ml)

Freshly pressed in-house. Perfect for finishing rice bowls, barbecue dips, and seasoned dishes. ▶Shelf life: 6 months Best consumed within 3 months of opening. ▶Store in a cool, dark place. No refrigeration needed even after opening.

(200ml)

Freshly pressed in-house. Perfect for pan-frying tofu, sautéing vegetables, or making cold noodles. ▶Shelf life: 6 months Best consumed within 3 months of opening. ▶Store in a cool, dark place. Keep refrigerated after opening!!!

(200ml)

Save 2,000 KRW